When planning a summertime barbecue or a snug family potluck, the conversation inevitably turn to the side dishes. Among the basic of American comfort food, the creamy, lemonlike goodness of macaroni salad stands tall. Yet, a heated culinary debate often issue in home kitchen across the state: do you put eggs and macaroni salad together? While some purists argue that pasta salad should be strictly about the noodles and veg, others trust that hard-boiled egg are the all-important enigma to achieving the complete creamy texture and nutritional balance. Whether you view it as a desecration or a culinary essential, understand the role of egg in this dishful can transform your picnic game entirely.
The Great Debate: Eggs in Macaroni Salad
The controversy border eggs in pasta salad generally halt from two schooling of thought. On one side, those who choose a vinegar-based or oil-based dressing often chance the texture of egg to be distracting
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